This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Leftover Lamb Gyros with Tzatziki Sauce. March 18, 2016 By justalittlebitofbacon 14 Comments. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Delicious, traditional Scotch broth is the best for using up leftover lamb. Traditional Scottish recipe for Scotch brothwarm heart soup – Mother of Girls There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb and getting the most out of your lamb. What to do with leftover lamb. Try this one. It really works. ITALIAN SAUTÉ OF LAMB Serves 2 Ingredients 300 g 1 lb cooked lamb, cut into strips 3 large, firm tomatoes 30 ml 4 tbsp oil salt and freshly ground black pepper 1 garlic clove, finely chopped 3 tbsp spring onions, thinly sliced 2 tbsp finely chopped parsley grated zest of 1 lemon Method 1.
19.10.2018 · This moussaka is a cheat’s quick version. James Martin uses ready-made or leftover white sauce to speed up the process. After five minutes turn the heat up and add the lamb to brown it.
How to cook moussaka – recipe What better way to use up leftover lamb than in this gently spiced,. It’s also the ideal way to use up leftover lamb from the Easter roast. Had a delicious joint of roast lamb and wondering what to do with the leftovers? How about this quick and easy Leftover Lamb Korma? It takes just 25 minutes to make – perfect for an easy midweek meal. And if you don’t have any leftover roast lamb, read on – I have tips on how to ‘create’ some leftovers!!. Cooking a moussaka is a labor of love. This is going to take about 2 hours and maybe more if you aren’t comfortable with the processes. but it is a relatively easy dish, there is just a lot to be done. Ingredients – Leftover Leg’o Lamb – there was about 2lbs. of meat on this bad boy.
Read the What to do with leftover lamb? Moussaka!! discussion from the Chowhound Home Cooking, Leftovers food community. Join the discussion today. w. What is Moussaka. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today’s Moussaka. Making moussaka is something of an undertaking a rich meat sauce made here with lamb, but you can substitute other ground meats such as turkey, veal, or even pork, if. Got leftover lamb roast? Make moussaka and have Greek comfort food for dinner!
How many calories are in this Lamb Moussaka? There are 295 calories per portion in this Lamb Moussaka, which means it falls into our Everyday Light category. This Lamb Moussaka is perfect if you’re following a calorie controlled diet and fits well with any. Again, it’s easy to swap cooked lamb into this dish: simply chop your roasted meat in at step seven, then continue with the recipe as written. LEFTOVER LAMB KEBABS. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover.
26.02.2017 · With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with. 31.01.2020 · 1 Using a food processor if you have one, finely chop the onion, apple, celery and garlic. 2. Melt the butter in a skillet and cook the vegetables until softened but not browned. 3. Stir in the curry powder and thyme; cook, stirring, for 1 minutes. 4. Stir.
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